It is not even a debate. The smokey, firewood party flavor of Nigerian Jollof is globally recognized. Nobody comes close.

Ghanaian Jollof uses basmati and is way less oily. It’s healthier, richer in spice, and simply tastes better without relying on smoke.

Basmati is for fried rice. You cannot use basmati for authentic Jollof and claim supremacy!